Wythe Hotel
New York · United States
Prices
Next 365 nights · updated daily
Daily price line
Hover any point for the rate
Calendar heatmap
Hover any day for its rate
Reviews
Character and identity
Set in a converted factory on the Williamsburg waterfront, the Wythe leans hard into its industrial bones: exposed brick, factory windows, concrete floors (with radiant heat under your feet), and reclaimed wood throughout the 69 rooms. Many of those rooms face Manhattan and the East River through floor-to-ceiling glass, with custom Flavor Paper wallpaper by Dan Funderburgh adding a graphic punch to the otherwise pared-back palette. Downstairs, Le Crocodile, the brasserie from Jake Leiber and Aidan O'Neal, has become a genuine destination in its own right; the same team runs Bar Blondeau on the sixth floor, pouring natural wines against a sweeping skyline view.
Who's it for
Best for:
Design-literate couples and solo travellers who want to be in the middle of Brooklyn's most stylish neighbourhood, with serious cooking on the ground floor and an easy one-stop L train into Manhattan. The crowd is laid-back and creative, and the industrial-chic aesthetic is the whole point.
Should look elsewhere:
Travellers wanting classic Manhattan polish, formal service, or a full-service spa and gym setup. Families needing connecting rooms or kids' programming won't find much here, and anyone after quiet, traditional luxury will read the concrete-and-brick look as austere.
Bottom line
What you're really booking is the package: a sharp piece of adaptive-reuse design, one of the better restaurants in Brooklyn, and a rooftop bar with the Manhattan skyline framed across the river. Couples should spend up for a river-facing king to get the view that justifies the address; the food and drink programme alone makes it worth a stay even if you live in the city.
Location
What this place offers
- Wi-Fi
- Restaurant
- Bar
- Room service
- Breakfast
- Smoke-free property
- Front desk
- Concierge
- Full service laundry
- Accessible
