The St. Regis Deer Valley
Park City · United States
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Next 365 nights · updated daily
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Character and identity
Set on 12 slopeside acres in the gated Deer Crest enclave at the base of the Wasatch Mountains, this 181-room lodge announces itself with a Swiss-built funicular that climbs 230 vertical feet to the entrance. The design steers clear of alpine cliché, pairing stone and wood with deep red and orange accents in the grand lobby, and carrying a dark-wood, refined-mountain palette into the rooms. Jean-Georges Vongerichten's J&G Grill anchors the dining (with a 13,000-bottle cellar), the Four-Star spa wraps around twin infinity pools, and butler service, ski valets, daily champagne sabering and an après hot chocolate bar set the tone.
Who's it for
Best for:
Skiers who want true ski-in/ski-out on Deer Valley's quieter, gated side, plus couples and families who value butler-tended rooms with stone fireplaces, a serious spa, and rituals like the Fire Garden sabering. The Yurt Village private dining and a children's ski school a funicular ride away make it work for multigenerational groups.
Should look elsewhere:
Travellers who want to walk straight out into Park City nightlife will find Main Street a mile off and shuttle-dependent. Design-forward guests chasing something architecturally daring, or anyone seeking a buzzy urban scene, will be happier elsewhere.
Bottom line
What you're paying for is the combination of gated seclusion, slope access and the choreography of St. Regis service: butlers, ski valets, sabering, hot chocolate at four. Book a mountain-view room with a fireplace, lean on the butler, and target a winter stay; shoulder-season rates make the spa and pool the centrepiece rather than the lift.
Location
What this place offers
- 24-hour room service
- Babysitting services
- Bar
- Gym
- House car
- Meeting rooms
- Outdoor pool
- Pet friendly
- Restaurants
- Spa
