The Pig at Combe
Combe · United Kingdom
Prices
Next 365 nights · updated daily
Daily price line
Hover any point for the rate
Calendar heatmap
Hover any day for its rate
Reviews
Character and identity
A 27-room Elizabethan manor in Devon's Otter Valley, set on 3,500 acres overlooking a horse farm and rolling hills, with the windswept cliffs of the south coast ten miles away. The interiors play country-house dress-up (velvet, toile, mullioned windows, a row of Wellies by the door) without tipping into stiffness. Arrival is through a bar pouring local Otter ales. Dining splits between the plant-filled main restaurant, working a 25-mile sourcing radius, and The Folly, a stone outbuilding doing wood-oven flatbreads and garden salads. Service runs warm and informal, more house party than hotel.
Who's it for
Best for:
Londoners after a low-effort country weekend (roughly three hours by car, with Stonehenge en route), couples who want fireside reading and long walks, and design-minded travellers who like their period architecture lived-in rather than museum-pieced. Food-led guests will appreciate the hyper-local kitchen.
Should look elsewhere:
Anyone wanting a polished, formal luxury register with full spa rituals, structured kids' programming, or a wide choice of restaurants and bars on site. Travellers expecting a beach or a buzzy town on the doorstep should look further along the coast.
Bottom line
The draw here is atmosphere and provenance: a properly old manor, properly relaxed service, and a kitchen that genuinely means it about local sourcing. Book it if you want to slow down rather than be entertained. Couples should aim for a higher-category room in the main house, and combine it with a drive to the coast to break the spell.
Location
What this place offers
- Wi-Fi
- Restaurant
- Bar
- Table service
- Room service
- Breakfast
- Breakfast buffet
- Smoke-free property
- Credit cards
- Debit cards
