The Old No. 77 Hotel & Chandlery
Louisiana · United States
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Next 365 nights · updated daily
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Reviews
Character and identity
Set on the edge of the CBD in three converted 18th-century warehouses, Old No. 77 trades on its industrial bones: exposed brick, dark wood floors, and a retro façade sign that signals the independent, boutique sensibility inside. Rotating art exhibitions and considered lighting lift what could be a familiar warehouse-conversion template. The 167 rooms are scattered across the buildings, with Compère Lapin, the Caribbean-leaning brasserie of pigs' ears and curried goat, anchoring the food programme alongside a strong cocktail bar and a lobby coffee operation, Tout La. Service is casual, young, and plugged into the city's restaurant and music scene.
Who's it for
Best for:
Design-minded travellers and food-lovers who want a walkable base for the French Quarter without sleeping in the thick of it. Couples, solo travellers, and creative types will appreciate the art programme, the cocktails, and front-desk staff who actually know where to send you for dinner.
Should look elsewhere:
Families wanting a kids' club or pool-day infrastructure, traditionalists who prefer plush carpeting and concierge formality, and anyone needing full-service luxury (spa, multiple restaurants, polished uniforms). The white-tiled bathrooms read clinical to some, and the warehouse aesthetic isn't for everyone.
Bottom line
What sets this place apart is that the converted-warehouse concept feels genuinely considered rather than gimmicky, with Compère Lapin giving it real culinary weight. Book it if you want personality and a good meal downstairs over uniformed polish. A standard room is fine for the design; pay up only if you need more space, and aim for shoulder season to dodge festival pricing.
Location
What this place offers
- Wi-Fi
- Wi-Fi in public areas
- Restaurant
- Bar
- Room service
- Breakfast
- Smoke-free property
- Credit cards
- Debit cards
- Front desk
