The Hari Hong Kong
China
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Reviews
Character and identity
A slim, design-led tower on Lockhart Road, The Hari sets itself apart from the Wan Chai bustle the moment you cross the threshold. Tara Bernerd's interiors run through 210 rooms and the public spaces in a palette of opal blue, golden brown and tactile velvet, with an intimate lobby lounge as the social hub. Two restaurants anchor the food offer: Lucciola, an Italian room wrapped in green tadelakt and amber banquettes, and Zoku, a Japanese space with an origami ceiling and a leafy terrace for sake. A serious contemporary art collection, curated out of London, runs throughout.
Who's it for
Best for:
Design-literate couples and solo travellers who want a quiet, grown-up base in central Hong Kong with strong food and drink on site. The art programme, including works from the hotel's own Hong Kong artist prize, will reward anyone who treats the corridors as a gallery. Good for an urban weekend with a Wan Chai energy on tap.
Should look elsewhere:
Families wanting kids' clubs, pools and harbour-view drama should look at the Kowloon waterfront instead. The location is central but unglamorous, and the slim footprint means no resort-scale facilities. Travellers chasing a classic five-star service register with butlers and turndown theatre may find the mood too relaxed.
Bottom line
The pull here is the design and the cooking, not the address or the view: Bernerd's interiors and the two restaurants do the heavy lifting, and the art collection is a genuine plus. Book it if you care about how a hotel looks and eats more than where it sits. A higher room category is worth the upgrade for the extra space in a compact building.
Location
What this place offers
- Wi-Fi
- Wi-Fi in public areas
- Restaurant
- Bar
- Table service
- Room service
- Breakfast
- Smoke-free property
- Credit cards
- Cash
