Southall Farm & Inn
Nashville · United States
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Character and identity
Southall Farm & Inn sits on more than 500 acres of working farmland in Franklin, 25 minutes south of Nashville, and the agriculture is the architecture: a 2,000-tree orchard, hydroponic and traditional greenhouses, kitchen gardens, an apiary producing the honey used across the property, and a seven-acre lake that doubles as irrigation. Opened in 2022, the inn keeps a low, eco-chic profile across rooms and 16 hillside cottages, the latter with wrap-around decks and swing beds. The signature restaurant, January, leans hard on what's harvested that morning. A 15,000-square-foot spa rounds out the picture.
Who's it for
Best for:
Couples and design-minded escapists who want a slow, hands-on rural stay within easy reach of Nashville. Ideal for anyone drawn to seasonal cooking, garden-to-glass programming, forest bathing, falconry, mountain biking, or simply a porch swing and a view of the Appalachian foothills.
Should look elsewhere:
Travellers who want urban energy, walkable nightlife, or honky-tonk Nashville on the doorstep should base themselves in town instead. Beach seekers and those who prefer big-resort scale with constant activity will also find this too quiet and too pastoral.
Bottom line
What makes Southall distinct is that the farm isn't decoration: the orchard, apiary and greenhouses feed the restaurants and the spa, and the activity programme is built around them. Book a hillside cottage if you want privacy and the best vantage, plan at least two nights to make the farm tours and January's tasting menu land, and aim for spring or late summer when produce peaks.
Location
What this place offers
- Babysitting services
- Bar
- Fitness classes
- Gym
- Wi-Fi
- Wi-Fi in public areas
- Restaurant
- Table service
- Room service
- Breakfast
