Ritz Paris
Paris · France
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Reviews
Character and identity
Anchored on Place Vendôme since 1898, the Ritz Paris reopened in 2016 after a four-year restoration that brightened the interiors without dimming the gilt. The lobby sets the tone: a soaring space scented with amber, a grand staircase winding upward, liveried staff at every turn. Across 142 rooms and suites, the look runs to creams, pale pinks and blues, Louis XV furniture, marble fireplaces and silk tulip lampshades. The address holds Bar Hemingway, the glass-roofed Bar Vendôme, the astrology-themed Ritz Bar, Salon Proust for tea, a vast subterranean pool, the Chanel-designed Ritz Club & Spa, and the École Ritz Escoffier cooking school.
Who's it for
Best for:
Couples and solo travellers drawn to Parisian history and old-world ceremony, fashion-week regulars, hotel obsessives who want to tick off a genuine icon, and serious food lovers. Eugénie Béziat's cooking, drawing on her West African childhood, is one of the most original fine-dining stories in the city right now.
Should look elsewhere:
Anyone allergic to formality, gilt and a press-shy billionaire crowd. Design-forward minimalists will find it too brocaded, and the rates land squarely in sticker-shock territory. Most rooms also lack in-room coffee and tea facilities, a small but telling quirk.
Bottom line
The reason to come is the combination of address, ceremony and a kitchen that has quietly become one of the most exciting in Paris under Béziat, with François Perret's pastry alongside. Book if you care about hotel history or are planning to eat seriously; a Prestige Suite themed to Proust, Chanel or Fitzgerald is the room category that justifies the spend.
Location
What this place offers
- Wi-Fi
- Wi-Fi in public areas
- Public internet workstation
- Restaurant
- Bar
- Table service
- Room service
- Breakfast
- Smoke-free property
- Credit cards
