One&Only Le Saint Géran
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Reviews
Character and identity
Set on a sheltered peninsula with more than a mile of powder-white sand and 60 acres of tropical gardens, this 163-room grande dame is the original One&Only, opened in 1975 and reborn through a $55 million refresh completed at the end of 2017. Whitewashed colonial architecture now reads paler, brighter and more contemporary, with new structures nodding to old sugar cane factories. French executive chef Marc de Passorio oversees the kitchens, from overwater Spanish-Asian fusion at Tapasake to a modern steakhouse, Prime, set in a 16th-century chapel. The Bastien Gonzalez Pedi:Mani:Cure Studio anchors the revamped spa, and service runs warm and personal if not always brisk.
Who's it for
Best for:
Couples and families who want a polished, classic Indian Ocean beach holiday with serious cooking, generous watersports (paddle boarding, kayaking, windsurfing, snorkeling in a private lagoon) and proper kids' and teen clubs. Design-literate repeat guests, the self-styled "Tribe of Le Saint Géran," return for the sense of belonging as much as the sand.
Should look elsewhere:
Travellers who measure luxury in stopwatch service should brace themselves; drinks at the lounger can take a while. Anyone chasing the newest, glossiest, most architecturally daring resort in Mauritius will find flashier options, and minimalists may find the colonial-classic register a touch traditional.
Bottom line
What you're paying for is continuity done well: a 40-year-old classic that has been carefully updated without losing its character, plus genuinely strong food and a beach that justifies the postcard. Book a sea-facing room, lean into the unhurried pace, and consider the Lady Lisbeth cruise or a Harley ride with the GM for the experiences regulars come back for.
Location
What this place offers
- Wi-Fi
- Wi-Fi in public areas
- Public internet workstation
- Restaurant
- Bar
- Table service
- Buffet dinner
- Room service
- Breakfast
- Breakfast buffet
