Nobu Hotel Warsaw
Warsaw · Poland
Prices
Next 365 nights · updated daily
Daily price line
Hover any point for the rate
Calendar heatmap
Hover any day for its rate
Reviews
Character and identity
Nobu Hotel Warsaw is the city's first restaurant-led hotel, a 117-room lifestyle property that splits between a restored Art Deco heritage building and a sharp, minimalist new wing of concrete, oak and glass. The heritage side runs to glossy parquet, brass-trimmed lights and mirrors; the new wing leans Japanese, with ceramic teapots, slatted wooden doors, yukatas on the wall and Natura Bissé amenities. The signature Nobu restaurant anchors everything, with chef Yannick Lohou turning out black cod miso, Wagyu and foie gras dumplings, and toro tartare with caviar. Service is professional, proactive and recognisably local.
Who's it for
Best for:
Design-literate couples and food-minded travellers who want a contemporary, international-feeling base in central Warsaw rather than a heritage palace hotel. Anyone who follows the Nobu brand, anyone planning to eat their way through the city, and weekenders who want to be steps from concept stores, galleries and Hala Koszyki food hall.
Should look elsewhere:
Families with children will find little aimed at them; this is a couples-leaning lifestyle property. Travellers who want a grand, classically Polish hotel experience steeped in the city's history should look at the old town instead. Big-brand designer shoppers will want to be closer to Nowy Swiat.
Bottom line
The restaurant is the reason to be here, and the hotel is built around it: stay and eat, or you only get half the experience. Book the new wing if you want the full Japanese-minimalist expression of the brand, the Art Deco wing if you prefer warmth and period detail, and reserve a Nobu table the moment you confirm the room.
Location
What this place offers
- Wi-Fi
- Wi-Fi in public areas
- Restaurant
- Bar
- Table service
- Room service
- Breakfast
- Breakfast buffet
- Smoke-free property
- Credit cards
