Kulm Hotel
St. Moritz · Switzerland
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Character and identity
Perched in the heart of St. Moritz, the Kulm is the grand dame credited with sparking Alpine winter tourism back in 1864, and it still carries that historic weight: a stately lobby of patterned carpets, columns and carved wood scenes of the village, recently refreshed under Pierre-Yves Rochon with 40 rooms reworked in a softer Alpine-chic register. Across 173 rooms, seven restaurants run from Mauro Colagreco's Kulm Country Club to Claudia Canessa's Peruvian Amaru, Tom Booton's Sunny Bar & Grill and fondue at Chesa al Parc. A 21,000-square-foot spa anchors the leisure side. Service is discreet and polished.
Who's it for
Best for:
Couples and families who want a grand-hotel experience with serious cooking on site and the buzz of St. Moritz village (boutiques, chocolatiers, restaurants) at the door. Parents will appreciate the complimentary kids' club and childcare. Spa devotees and non-skiers in particular get exceptional value from the hydrotherapy circuit.
Should look elsewhere:
Hardcore skiers wanting to clip in at the door will be frustrated: this is not ski-in, ski-out, and you'll rely on the shuttle to the funicular. Year-round travellers should also note the seasonal closure between the winter and summer windows.
Bottom line
What sets the Kulm apart is the breadth of what's under one roof: seven genuinely distinct restaurants, a vast spa, kids' club and a village-centre address with the heritage to match. Book one of the Rochon-refreshed rooms or suites for the most current product, target the December opening for snow or late June onward for hiking, and lean on the concierge for bobsled and moonlight ski sessions.
Location
What this place offers
- 24-hour room service
- Babysitting services
- Bar
- Fitness classes
- Golf
- Gym
- Indoor pool
- Meeting rooms
- Outdoor pool
- Pet friendly
