Hyde Melbourne Place
Australia
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Reviews
Character and identity
Occupying nearly a full CBD block, this 16-storey red-brick tower announces itself with two oversized circular windows and a triple-height glass box on top. Inside, Kennedy Nolan's design saturates the 191 rooms and public spaces in burnt orange, bottle green and velvety blue, with bouclé armchairs, terrazzo, travertine and brass throughout. The reception doubles as a video-art installation. Three distinct venues anchor the food programme: rooftop Mid Air, ground-floor Marmelo from Ross and Sunny Lusted, and basement supper club Mr Mills. Service runs casual and cheery rather than formal, in keeping with its lifestyle-hotel positioning under Ennismore.
Who's it for
Best for:
Design-literate couples and creative-industry travellers who want to be in the thick of Melbourne's CBD dining and retail, and who treat the hotel itself as part of the night out. The rooftop scene, the Lusted-led restaurants and the architecturally ambitious suites are the draw. Solo business guests with taste will also feel at home.
Should look elsewhere:
Anyone expecting a traditional luxury register: there are no butlers, no spa, no pool, and the service style is deliberately informal. Families wanting kids' programming or resort facilities should look elsewhere, and light sleepers may find the after-5pm buzz intrusive.
Bottom line
What you're paying for here is design, food and a genuine sense of scene, not classical luxury infrastructure. The absence of a spa or pool is real, and the service is warm but unbuttoned. Book a suite for the wraparound windows and patio, reserve Marmelo and Mid Air well in advance, and come for at least two nights to work through the three restaurants.
Location
What this place offers
- Wi-Fi
- Wi-Fi in public areas
- Restaurant
- Bar
- Room service
- Breakfast
- Smoke-free property
- Credit cards
- Front desk
- Elevator
