Grace Hotel, Auberge Collection
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Reviews
Character and identity
Carved into the cliffs of Imerovigli over six stepped levels, this 20-room adults-only retreat feels like a whitewashed village hung above the caldera, with stone stairs threading reception, pool deck, restaurant and bar down toward the sea. Rooms read as minimalist cave-suites, mostly with heated plunge pools on private terraces facing Skaros rock and the Aegean. Varoulko, helmed by Lefteris Lazarou (the first Greek chef to earn a Michelin star), anchors the day from a five-course breakfast to evening tasting menus. The 363 Bar, an in-room fragrance menu and warm, name-remembering service set the register.
Who's it for
Best for:
Couples chasing a quieter slice of Santorini who still want polish. If you value sunset dinners, a plunge pool on your own terrace, design-led calm and staff who learn your coffee order by day two, this fits. Honeymooners and design-minded travellers will be especially happy.
Should look elsewhere:
Families (only the two-bedroom villa accepts children), anyone with limited mobility (the caldera stairs are unavoidable), and guests who want a full spa with sauna and steam, lively nightlife at the door, or direct beach access. The pared-back room palette will feel austere to some.
Bottom line
The defining draw here is the marriage of Lazarou's cooking and a cliff-cut setting that genuinely earns the postcard cliché, delivered at a scale small enough for staff to know you. Book a suite with a plunge pool and a caldera-facing terrace, time dinner at Varoulko to the sunset, and consider shoulder season when 363 Bar is open and the village is calmer.
Location
What this place offers
- Wi-Fi
- Restaurant
- Bar
- Room service
- Breakfast
- Breakfast buffet
- Smoke-free property
- Credit cards
- Cash
- Front desk