Gansevoort Meatpacking NYC
New York · United States
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Next 365 nights · updated daily
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Reviews
Character and identity
The Meatpacking District original, opened in 2004 and gut-renovated in 2021, is back as a grown-up version of its party-era self. The 186 rooms sit above a buzzy ground floor where The Chester handles American bites and C+C serves Mediterranean plates on a European-feeling cobblestone terrace. A serious art collection (Banksy, Frank Stella, Mick Rock, Hassan Hajjaj) runs through the public spaces, and the heated rooftop pool delivers 360-degree downtown views alongside Saishin by Kissaki for omakase sushi. Service is friendly and efficient rather than formal, with notably warm bellmen.
Who's it for
Best for:
Design-minded couples and returning regulars who want downtown energy with a polished backdrop, plus weekenders who plan to spend their days at the Whitney, the High Line, Little Island, and Chelsea Market and want lively dining and a rooftop scene waiting when they return. Art lovers will get particular value from the collection.
Should look elsewhere:
Travellers wanting a true full-service spa, a quiet retreat, or a serene pool for actual swimming should book elsewhere; the rooftop is a social scene, not a wellness one. Families seeking kids' programming and anyone allergic to a brunch-and-cocktails crowd will find the energy too much.
Bottom line
What you're really booking is location and atmosphere: a renovated downtown classic that has kept its social pulse while sharpening the rooms, art, and food. Couples and design-literate weekenders get the most out of it. Book a corner room for the double balconies and Hudson views, and if budget allows, the Poliform-designed duplex penthouse is the standout suite.
Location
What this place offers
- Wi-Fi
- Restaurant
- Bar
- Table service
- Room service
- Breakfast
- Smoke-free property
- Pool
- Outdoor pool
- Front desk
